Fall has arrived at Ford House, bringing with it crisp air, glowing leaves, and the promise of something new at the table. This Thursday, The Continental and The Speedster unveil their Fall menus, a celebration of the season’s most comforting flavors and most elegant creations. Each dish is designed to make autumn feel extraordinary.
Sunday Brunch With Comfort and Character
Sunday Brunch at The Continental is a feast for the senses. The Short Rib Hash is layered with tender, slow-braised beef, O’Brien potatoes, and perfectly runny eggs, a dish that feels both rustic and indulgent. Shrimp and Grits bring the bold flavors of the South to our table, where blackened shrimp, smoky andouille, and creamy cheddar grits create a harmony of spice and richness.
For those with a sweet tooth, the Mascarpone-Stuffed French Toast offers an autumn-inspired indulgence. Fire-roasted apples mingle with pistachios and mascarpone in a dish that tastes like fall mornings in Michigan orchards. These are not just Sunday Brunch items; they are invitations to linger over one more bite, one more cup of coffee, one more conversation.
Midday Favorites at Lunch
The Continental’s lunch menu finds joy in both nostalgia and surprise. The Monte Cristo Sandwich, dusted with powdered sugar and served with berry coulis, is decadent and playful, a childhood favorite reimagined for grown-up palates. The Fig and Sourdough Grilled Cheese is a revelation, combining whipped goat cheese and fig jam in a balance of tang, sweetness, and depth.
For heartier appetites, the Short Rib Sandwich with red wine reduction and fried shallots delivers deep, lingering flavor, while the Grilled Cauliflower Steak with roasted squash and herb oil proves that vegetables can be as satisfying and dramatic as any meat dish. Every plate brings a sense of discovery, an element of surprise.
Dinner to Remember
As evening falls at Ford House, dinner at The Continental becomes an occasion. Each entrée is designed to showcase the elegance of autumn dining. Pork Marsala, paired with porcini risotto, is a classic reborn with seasonal intensity. Elk Medallions arrive with a cherry reduction and roasted root vegetables, their lean and robust flavors balanced by the sweetness of the glaze. The Cider-Brined Chicken Breast, finished with rosemary beurre rouge and caramelized mushrooms, is comfort food elevated to art.
Seafood shines as well. Sautéed Great Lakes Perch with duck-fat fingerlings connects the plate directly to the waters just beyond Ford House. Lobster and Squash Pappardelle blends tender pasta with richness and warmth, a dish that feels both decadent and unmistakably autumn.
Everyday Pleasures at The Speedster
At The Speedster, casual dining is given the same thoughtful care. The Chicken Salad Croissant, brightened with dried cherries and arugula, celebrates local flavors. The Petite Maurice Salad offers a lighter take on a Detroit classic.
Even the children’s menu is crafted with intention, from the house-made brioche of the Speedster Sliders to the comforting grilled cheese served with fresh fruit. It is the kind of everyday fare that still feels special.
Desserts to End on a Sweet Note
And then there are the desserts, which arrive like a grand finale. The Pistachio Cheesecake draped in caramel is indulgent yet balanced, while the Date and Molasses Crème Brûlée cracks beneath the spoon to reveal layers of deep, earthy sweetness. Finally, the Signature Butter Cake, golden, warm, and crowned with salted caramel gelato, is a showstopper that lingers on the palate long after the last bite.
Know Before You Go
- Sunday Brunch: Served every Sunday at The Continental, from 10 a.m. to 3 p.m.
- Lunch at The Continental: Open Tuesdays through Saturdays, from 11 a.m. to 3 p.m.
- Dinner at The Continental: Open for lunch and dinner, Thursdays through Saturdays, from 4 p.m. to 8 p.m.
- Casual Dining at The Speedster: Open Tuesdays and Wednesdays from 11 a.m. to 4 p.m., and Thursdays through Saturdays, from 11 a.m. to 8 p.m., and on Sundays from 10 a.m. to 4 p.m.
